This documentation explains how durability is calculated for ingredients/foods.

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Ingredient/Food Durability

Each ingredient (or food item that can be cooked) has a durability value depending on how well it is cooked. The perfect cooking point is at 73% (0.73) of its cooking progress. Durability scales as follows:

1. From 0 → 0.73 cooking progress
   • Durability rises from 0% → 100%
   • Example: halfway cooked (0.365) gives ~50% durability.
2. From 0.73 → 1.00 cooking progress
   • Durability decreases from 100% → 0%
   • Example: burned (1.0) gives 0% durability.

The progressbar is completed at 73% after that it will start turning red and so burning

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Examples

Cooking progress = 0.50
Durability formula:
= (0.50 / 0.73) * 100
≈ 69% Cooking progress = 0.90
Durability formula:
= ((1 - 0.90) / (0.27)) * 100
= (0.10 / 0.27) * 100
≈ 37% Cooking progress = 0.73
Durability formula:
= (0.73 / 0.73) * 100
= 1 * 100
≈ 100%

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Hamburger Durability

A hamburger’s durability depends on two factors:

1. How well its ingredients are cooked.
2. How many ingredients are used.

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1. Ingredient Durability (80% of total)

Each ingredient contributes durability based on how close it is to the perfect cooking point (73%).
We take the average durability of all ingredients in the burger. 👉 Example:

• 4 ingredients with durabilities 60%, 80%, 90%, 70%
• Average durability = (60 + 80 + 90 + 70) / 4 = 75%

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2. Ingredient Count Score (20% of total)

The hamburger also gets a bonus depending on how many ingredients it has.
Max bonus at 8 ingredients = 100%.
Fewer ingredients give a smaller bonus. 👉 Example:

• 4 ingredients = 50% score

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Combine Them (Final Durability)

The final durability of the hamburger is calculated as: Hamburger Durability = ( Average Ingredients Durability * 0.8) + ( Ingredient Count Score * 0.2)

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Example

Average ingredients durability = 75% (0.75)
Ingredient count score = 50% (0.50) Durability:
= (0.75*0.8) + (0.50*0.2) * 100
= 0.60 + 0.10 * 100
= 70%

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Examples

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2 ingredients (cooked at 0.5, 0.6) and 6 filling ingredients

Ingredient durabilities:
0.5 → 68%
0.6 → 82%
Average = 75% Ingredient count score:
(8 / 8) * 100 = 100% Final durability:
(75 * 0.8) + (100 * 0.2) = 60 + 20 = 62%

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5 filling ingredients, no cooking ingredient

Ingredient durabilities:
(none, so all = 0%)
Average = 0% Ingredient count score:
(5 / 8) * 100 = 62% Final durability:
(0 * 0.8) + (62 * 0.2) = 0 + 12 = 12%

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1 cooking ingredient burned (1.0) and 2 filling ingredients

Ingredient durabilities:
1.0 → 0%
Average = 0% Ingredient count score:
(3 / 8) * 100 = 37% Final durability:
(0 * 0.8) + (37 * 0.2) = 0 + 7 = 7%