Durability formulas
This documentation explains how durability is calculated for ingredients/foods.
Ingredient/Food Durability
Each ingredient (or food item that can be cooked) has a durability value depending on how well it is cooked.
The perfect cooking point is at 73% (0.73) of its cooking progress.
Durability scales as follows:
From 0 → 0.73 cooking progress
Durability rises from 0% → 100%
Example: halfway cooked (0.365) gives ~50% durability.
From 0.73 → 1.00 cooking progress
Durability decreases from 100% → 0%
Example: burned (1.0) gives 0% durability.
The progressbar is completed at 73% after that it will start turning red and so burning
Examples
Cooking progress = 0.50 Durability = (0.50 / 0.73) * 100 ≈ 69%
Cooking progress = 0.90 Durability = ((1 - 0.90) / (0.27)) * 100 = (0.10 / 0.27) * 100 ≈ 37%
Cooking progress = 0.73 Durability = (0.73 / 0.73) * 100 = 1 * 100 = 100%
Hamburger Durability
A hamburger’s durability depends on two factors:
How well its ingredients are cooked.
How many ingredients are used.
1. Ingredient Durability (80% of total)
Each ingredient contributes durability based on how close it is to the perfect cooking point (73%). We take the average durability of all ingredients in the burger.
👉 Example:
4 ingredients with durabilities 60%, 80%, 90%, 70%
Average durability = (60 + 80 + 90 + 70) / 4 = 75%
2. Ingredient Count Score (20% of total)
The hamburger also gets a bonus depending on how many ingredients it has. Max bonus at 8 ingredients = 100%. Fewer ingredients give a smaller bonus.
8
100%
6
75%
4
50%
2
25%
0
0%
👉 Example:
4 ingredients = 50% score
Combine Them (Final Durability)
The final durability of the hamburger is calculated as:
Hamburger Durability = (Average Ingredients Durability * 0.8) + (Ingredient Count Score * 0.2)
Example:
Average ingredients durability = 75% (0.75) Ingredient count score = 50% (0.50)
Durability = (0.75*0.8) + (0.50*0.2) * 100 = 0.60 + 0.10 * 100 = 70%
Examples
2 ingredients (cooked at 0.5, 0.6) and 6 filling ingredients
Ingredient durabilities: 0.5 → 68% 0.6 → 82% Average = 75%
Ingredient count score: (8 / 8) * 100 = 100%
Final durability: (75 * 0.8) + (100 * 0.2) = 60 + 20 = 62%
5 filling ingredients, no cooking ingredient
Ingredient durabilities: (none, so all = 0%) Average = 0%
Ingredient count score: (5 / 8) * 100 = 62%
Final durability: (0 * 0.8) + (62 * 0.2) = 0 + 12 = 12%
1 cooking ingredient burned (1.0) and 2 filling ingredients
Ingredient durabilities: 1.0 → 0% Average = 0%
Ingredient count score: (3 / 8) * 100 = 37%
Final durability: (0 * 0.8) + (37 * 0.2) = 0 + 7 = 7%
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